Why You’ll Love This Crock Pot Venison Roast Recipe
If you’re looking for a delicious and easy meal that’s perfect for any occasion, you’ll love this Crock Pot Venison Roast recipe.
It’s a game-changer for busy days, letting you set it and forget it while it cooks to tender perfection. The aroma fills my home, making everyone enthusiastic to gather around the table.
Plus, it’s versatile; you can pair it with mashed potatoes, rice, or even fresh bread. The flavors meld beautifully, creating a comforting dish that warms the soul.
Trust me, once you try it, this recipe will become a staple in your kitchen. Enjoy!
Ingredients of Crock Pot Venison Roast
When it comes to cooking, having the right ingredients is key to whipping up something delicious. This Crock Pot Venison Roast recipe is no exception. It’s super easy to gather everything you need, and once you have them lined up on your kitchen counter, you’ll feel like a culinary master ready to take on the world.
Plus, with venison being lean and flavorful, this dish isn’t only tasty but also a healthier option for a hearty meal.
Ingredients for Crock Pot Venison Roast:
- 2 – 3 lbs venison roast
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can hot water or brewed coffee
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 teaspoon McCormick Grill Mates Montreal brand steak seasoning (low sodium)
Now, let’s talk about the ingredients. If you’re anything like me, you might find yourself standing in the grocery aisle second-guessing your choices.
Trust me, using cream of mushroom soup adds a rich and creamy texture that complements the venison beautifully. And if you’re feeling adventurous, trying brewed coffee instead of water can enhance the savory notes in the dish. It’s like a secret weapon for flavor!
Also, don’t skimp on the seasoning. The Lipton Onion Soup Mix gives that classic comfort food vibe while the Montreal steak seasoning adds a little kick.
Just remember, venison can be a bit leaner than beef, so you might want to keep an eye on the cooking time to avoid drying it out. Happy cooking!
How to Make Crock Pot Venison Roast
Alright, let’s plunge into the delicious world of making a Crock Pot Venison Roast. First things first, grab your 2 to 3 lbs venison roast and place it right in your trusty crock pot. This is where the magic happens, and trust me, it’s going to smell heavenly.
Now, in a large measuring cup, mix together 1 (10 1/2 ounce) can of cream of mushroom soup with either 1 (10 1/2 ounce) can of hot water or, if you’re feeling fancy, brewed coffee. I know, coffee in a roast? It sounds a bit wild, but it adds a depth of flavor that’ll make your taste buds dance. Whisk it until smooth—no lumps allowed, unless you want to risk a rogue mushroom surprise.
Once your soup mixture is all smooth and ready to go, pour it over the venison roast in the crock pot like you’re drenching a sponge cake in syrup. Next, sprinkle 1 (1 ounce) envelope of Lipton Onion Soup Mix over everything. This is where the comfort food vibes really kick in.
And don’t forget to add 1 teaspoon of McCormick Grill Mates Montreal brand steak seasoning (low sodium) to give it that little extra oomph. Now, put the lid on your crock pot, set it to high for 8 hours, and let it work its magic. The anticipation is real, isn’t it? Just think about how tender and flavorful that roast will be after a full day of slow cooking.
I like to sneak a taste of the gravy, but shh, don’t tell anyone. When the 8 hours are up, lower the temperature to low and keep it warm until you’re ready to serve. If you’re like me and can’t resist a good gravy with mashed potatoes, you might want to remove the roast and keep it warm in a low oven.
Then, take a moment to thicken that heavenly gravy for ladling over those fluffy potatoes. It’s a labor of love, and trust me, it will be worth every minute. So, grab your favorite side dish, and enjoy your deliciously tender Crock Pot Venison Roast. You’ve earned it!
Crock Pot Venison Roast Substitutions & Variations
While you’re preparing your Crock Pot Venison Roast, consider how easy it’s to make substitutions and variations to suit your taste.
For instance, swap the cream of mushroom soup with cream of celery or a homemade broth for a lighter option. If you prefer a kick, add some diced jalapeños or a splash of hot sauce.
You can also experiment with different seasonings like garlic powder or Italian herbs. If you don’t have Lipton Onion Soup Mix, a mix of onion powder and beef bouillon works great too.
These tweaks can elevate your roast to new delicious heights!
What to Serve with Crock Pot Venison Roast
After you’ve made those delicious substitutions and variations to your Crock Pot Venison Roast, it’s time to think about the perfect sides to complement your meal.
I love serving it with creamy mashed potatoes to soak up that rich gravy. Roasted root vegetables, like carrots and potatoes, add a nice sweetness and color.
Don’t forget some fresh green beans or a crisp salad to balance the flavors. If I’m feeling extra indulgent, I’ll whip up some buttery dinner rolls.
These sides not only enhance the dish but also create a comforting, hearty meal that brings everyone together!
Additional Tips & Notes
To guarantee your Crock Pot Venison Roast turns out perfectly every time, I recommend a few key tips.
First, try to sear the venison roast in a hot skillet before placing it in the crock pot; this enhances flavor.
Second, don’t skip the marinating step if you have time; it makes a big difference.
Also, consider adjusting the seasoning according to your taste—experimenting can lead to your favorite blend.
Finally, always check the roast’s internal temperature; it should reach at least 145°F for ideal tenderness.
Enjoy the process, and savor the delicious results!