Why You’ll Love This Dad’s Venison Chili Recipe
If you’re looking for a hearty, flavorful dish, you’ll love Dad’s Venison Chili. This recipe combines the rich taste of venison with a delightful mix of spices, creating a chili that warms your soul.
I enjoy how it’s easy to prepare, making it perfect for family gatherings or cozy nights at home. The aroma that fills the kitchen while it simmers is simply irresistible.
Plus, it’s versatile—everyone can customize their bowl with toppings like sour cream or cheese. Trust me, once you try it, you’ll want to make it a staple in your meal rotation. Enjoy every bite!
Ingredients of Dad’s Venison Chili
When it comes to making a comforting bowl of chili, the ingredients are what really bring the dish to life. Dad’s Venison Chili is no exception, boasting a robust combination of flavors that will have everyone reaching for seconds.
Now, let’s break down exactly what you’ll need to whip up this delicious meal. Grab your shopping list, and let’s get started on gathering the essentials.
Ingredients for Dad’s Venison Chili:
- 1 1/2 lbs ground venison
- 1 medium sweet onion, chopped
- 1 medium yellow bell pepper, chopped
- 32 ounces anasazi beans (or your favorite beans)
- 28 ounces tomato puree
- 14 1/2 ounces diced tomatoes (chili style)
- 3 tablespoons chili powder
- 1 teaspoon salt
- 1 bay leaf, broken in half
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne (or more, to taste)
- 4 tablespoons ground cumin
- 1 tablespoon cumin seed
- 1 dash cinnamon
- Fresh ground pepper, to taste
- 1 1/2 cups water
Now, as you gather your ingredients, consider a few things. First, if you can’t find anasazi beans, don’t fret—substitute them with black beans or kidney beans. They all bring their own flair to the chili.
And if you’re not a fan of heat, feel free to dial down the cayenne pepper. Or, if you’re like me and like things a bit spicy, go ahead and toss in a little extra. Cooking should be fun and tailored to your taste buds!
And let’s not forget about the toppings… they truly make the dish shine. Sour cream, shredded cheese, or even some crunchy crackers can take this chili from great to unforgettable.
How to Make Dad’s Venison Chili
Alright, folks, let’s explore the delicious world of Dad’s Venison Chili. Making this hearty dish is a breeze, and it’s perfect for those chilly nights when you want something warm and comforting.
First things first, grab 1 1/2 lbs of ground venison. If you’re like me and maybe a little clumsy in the kitchen, make sure to brown that venison in a stock pot—preferably non-stick unless you enjoy the thrill of scraping burnt bits off your cookware. Brown it up until it’s nice and browned, which usually takes about 5 to 7 minutes.
Once your venison is looking all golden and delicious, it’s time to add in 1 medium sweet onion and 1 medium yellow bell pepper, both chopped. Sauté these beauties for about 5-10 minutes until they’re soft and fragrant. Seriously, the aroma will make your kitchen smell like a cozy restaurant.
Now, here comes the fun part—add in all the remaining ingredients: 32 ounces of anasazi beans (or your favorite beans if you can’t find them), 28 ounces of tomato puree, and 14 1/2 ounces of diced tomatoes (chili style). Don’t forget the spices! Toss in 3 tablespoons of chili powder, 1 teaspoon of salt, 1 broken bay leaf, 1/4 teaspoon of paprika, and 1/4 teaspoon of cayenne (or more if you’re feeling adventurous).
Then, sprinkle in 4 tablespoons of ground cumin, 1 tablespoon of cumin seed, and a dash of cinnamon. Yes, cinnamon. It sounds odd, but trust me, it adds a warmth that makes the chili sing. Finish it off with some fresh ground pepper and 1 1/2 cups of water.
Now, cover the pot, lower the heat, and let it simmer for about 1.5 hours. This is where the magic happens—let those flavors meld and mingle. While you wait, maybe put on some music or your favorite show. Just don’t forget about your chili.
When it’s finally time to eat, you can serve it up with sour cream and diced onion on top or go the cheesy route with shredded cheese and crumbled crackers. Either way, grab an ice-cold beer, and you’re set for a cozy meal that’s sure to please. Enjoy!
Dad’s Venison Chili Substitutions & Variations
While Dad’s Venison Chili is already a fantastic dish, there are plenty of substitutions and variations you can try to make it your own.
For a different protein, use ground turkey or beef. Swap out anasazi beans for black beans or kidney beans if you prefer.
If you like it spicier, toss in some jalapeños or increase the cayenne. Try adding corn for sweetness or bell peppers for extra crunch.
Experiment with spices, too—smoked paprika or chipotle can add a unique kick. Don’t hesitate to play around until you find your perfect bowl of chili!
What to Serve with Dad’s Venison Chili
After you’ve customized Dad’s Venison Chili to your liking, it’s time to think about what to serve alongside it.
I love topping my chili with sour cream and diced onions for a fresh crunch. A sprinkle of shredded cheese or crumbled crackers adds a delightful texture, too.
For sides, crusty bread is perfect for dipping, and a side salad can balance the hearty dish.
Don’t forget a cold beer; it pairs wonderfully with the spices!
Whether you stick to these classics or get creative, you’ll create a satisfying meal that everyone will enjoy.
Additional Tips & Notes
To make Dad’s Venison Chili even better, consider adjusting the spice levels to suit your taste. If you prefer it milder, dial back on the cayenne or add a touch of sugar to balance the heat.
I also recommend letting the chili sit overnight; the flavors meld beautifully. And don’t shy away from experimenting—add your favorite beans or even corn for extra texture.
When serving, consider garnishing with fresh herbs like cilantro or a squeeze of lime for brightness.
Finally, pairing it with a good beer really enhances the experience! Enjoy your cooking adventure!