Why You’ll Love This Easy Venison Steaks Recipe
If you’ve ever wanted a quick, delicious way to prepare venison, you’re in for a treat. This easy venison steaks recipe isn’t only simple but also packs a punch of flavor that’ll impress anyone.
I love how it requires minimal ingredients and time, making it perfect for busy weeknights or impromptu gatherings. The tender, juicy steaks sautéed in butter are irresistible, and the seasoning mix brings everything together beautifully.
Plus, it’s a fantastic way to enjoy lean, healthy meat. Once you try it, I promise you’ll be coming back for more—it’s become a staple in my kitchen!
Ingredients of Easy Venison Steaks
When it comes to whipping up a tasty meal without a ton of fuss, this Easy Venison Steaks recipe is your best friend. It’s all about those juicy, tender steaks that cook up so quickly, you might just have time to catch up on your favorite show while dinner’s sizzling away. Honestly, who doesn’t love a hearty dish that comes together in under half an hour?
Plus, the combination of flour and seasoning gives the steaks a nice little crust that locks in all that mouthwatering flavor. Let’s dive right into the ingredients you’ll need for this delicious adventure.
Ingredients:
- 3 tablespoons flour
- 2 teaspoons Mrs. Dash seasoning mix (original)
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 lbs venison steak
- 2 tablespoons butter
Now, before you head to the kitchen, let’s chat about the ingredients. First off, if you’re new to cooking with venison, it’s a lean meat that can be a bit different from beef or pork, but oh-so-delicious when cooked right.
You’ll find that the seasoning is super important here; it’s what elevates the dish from “meh” to “wow.” Feel free to adjust the spices according to your taste—maybe you love a little more garlic or want to sprinkle in some pepper.
And butter? Well, that’s just the cherry on top, adding richness that makes everything better. So, gather your ingredients, and let’s get ready to make some magic in the kitchen!
How to Make Easy Venison Steaks
Alright, let’s plunge into the fun part—cooking up those Easy Venison Steaks. First things first, grab yourself a large bowl and throw in 3 tablespoons of flour, 2 teaspoons of Mrs. Dash seasoning mix, 1 teaspoon of garlic salt, and 1 teaspoon of onion salt. Give that a good stir. It’s like a little party in a bowl, and trust me, it’s going to make your steaks sing.
Coat your 2 pounds of venison steak with this fabulous flour mixture. Don’t be shy; get in there and really cover those steaks! You want every bite to be bursting with flavor, right?
Now, fire up your stove to medium heat and melt 2 tablespoons of butter in a large skillet. The moment that butter starts to sizzle, it’s time to add those beautifully coated venison steaks. You’ll want to sauté them for about 10 minutes, flipping halfway through. Keep an eye on them; you don’t want to turn them into shoe leather.
Venison is lean and cooks faster than you might think, so check for that perfect doneness. I’d say a little pink in the middle is just right, but hey, you do you. Just imagine the juicy steak paired with a side of roasted veggies or a fresh salad. Oh, the culinary dreams you can achieve!
Once they’re done, let them rest for a few minutes. This is key, folks. Letting them sit allows the juices to redistribute, which means every bite will be moist and tender.
While you’re waiting, maybe pour yourself a glass of something nice or do a happy dance, because you just whipped up a fantastic meal with minimal effort. When you’re ready to serve, slice those steaks against the grain for maximum tenderness.
And there you have it, Easy Venison Steaks that will impress anyone at your dinner table—your friends, family, or even your dog, who’ll definitely give you the “you’re the best” look. Enjoy!
Easy Venison Steaks Substitutions & Variations
Whether you’re looking to switch things up or you’re simply out of an ingredient, there are plenty of substitutions and variations you can try with Easy Venison Steaks.
Instead of flour, you can use cornstarch for a gluten-free option. For the seasoning, feel free to experiment with your favorite spices like paprika, thyme, or even a spicy chili blend. If you don’t have Mrs. Dash, any all-purpose seasoning will work.
Instead of butter, olive oil or ghee can add a different flavor. Finally, grilling these steaks instead of sautéing gives them a delicious smoky twist.
Enjoy experimenting!
What to Serve with Easy Venison Steaks
To create a well-rounded meal with Easy Venison Steaks, I love pairing them with hearty sides that complement their rich flavor.
Creamy mashed potatoes are a classic choice; they soak up any juices beautifully. I also enjoy roasted Brussels sprouts drizzled with balsamic glaze for a touch of sweetness.
If I want something lighter, a fresh spinach salad with walnuts and feta adds a nice crunch. For a touch of sweetness, glazed carrots are a delightful addition.
Finally, a robust red wine always enhances the meal, making every bite of venison even more enjoyable.
Additional Tips & Notes
When enjoying Easy Venison Steaks, there are a few tips that can enhance your cooking experience.
First, let the steaks come to room temperature before cooking; this guarantees even cooking. I also recommend marinating the venison for a few hours to boost flavor and tenderness.
Keep an eye on the cooking time; venison cooks quickly and can become tough if overcooked. For a delicious finish, consider adding a splash of red wine or balsamic vinegar to deglaze the pan after cooking.
Finally, rest the steaks for a few minutes before slicing; it helps retain their juices for a more flavorful bite.