Why You’ll Love This Elmer’s Mustard Fried Venison Recipe
Have you ever tried a dish that combines simplicity and bold flavors? That’s exactly what Elmer’s Mustard Fried Venison delivers.
I love how easy it’s to prepare, yet it impresses everyone at the table. The mustard and horseradish create a tangy kick that elevates the venison’s natural richness.
It’s perfect for both special occasions and casual dinners. Plus, frying it in olive oil gives a delightful crispness.
I can’t tell you how satisfying it’s to see everyone enjoy a meal that’s not only delicious but also unique. Trust me, once you try it, you’ll keep coming back for more!
Ingredients of Elmer’s Mustard Fried Venison
When you’re gearing up to make Elmer’s Mustard Fried Venison, it all starts with gathering the right ingredients. You want everything fresh and ready to go, because let’s be honest, there’s nothing worse than realizing you’re missing a key player halfway through your cooking journey.
Luckily, this recipe is straightforward and doesn’t require any fancy ingredients. So, let’s get to it! Here’s what you’ll need to make this delightful dish.
- 4-6 venison loin steaks or chops
- Seasoning salt
- Pepper
- 2 tablespoons Dijon-style mustard
- 1 teaspoon horseradish
- 1 1/3 cups olive oil
Now, before we plunge into the cooking part, let’s chat a bit about these ingredients. If you’re lucky enough to have access to fresh venison, that’s fantastic. The lean quality of venison makes it a real treat compared to beef, but if you can’t find any, don’t sweat it.
You can substitute with other game meats or even beef if you’re in a pinch. Just adjust the cooking time a bit since beef may need a longer fry. And remember, the mustard and horseradish combo? It’s like a flavor party for your taste buds.
Be sure to use a good-quality Dijon mustard; it really makes a difference. Trust me, you want your guests to ask for seconds, and with these ingredients, you’re on the right track. Let’s get frying!
How to Make Elmer’s Mustard Fried Venison
Alright, folks, let’s plunge into the deliciousness of Elmer’s Mustard Fried Venison. First things first, you’ll want to season your 4-6 venison loin steaks or chops with a sprinkle of seasoning salt and a dash of pepper. It’s like giving your meat a little wardrobe touch-up before the big show. Make sure to cover both sides—no one likes an underdressed steak.
Next up, it’s time for the flavor explosion. Grab 2 tablespoons of Dijon-style mustard and mix it with 1 teaspoon of horseradish. This combo is like the dynamic duo of the condiment world, ready to elevate your venison to new heights. Spread this zesty mixture all over your steaks, ensuring every inch is coated. You want them to be fully covered, just like a cozy blanket on a chilly night.
Now, heat 1 1/3 cups of olive oil in a skillet over medium-high heat. And here’s where the magic happens. Once the oil is hot—think shimmering waves—carefully place your steaks in the pan. Pro tip: don’t overcrowd the pan; give them some space to breathe.
Fry them until the juices run clear. You can poke them gently with a fork to check—just don’t go overboard or you’ll end up with a steak that feels like it’s been through a wrestling match. Once they’re done, serve them up with your favorite sides—maybe a baked potato and a fresh green salad. Trust me, your taste buds will thank you.
Elmer’s Mustard Fried Venison Substitutions & Variations
While Elmer’s Mustard Fried Venison is a fantastic dish as is, there are plenty of substitutions and variations you can explore to make it your own.
For a twist, try using pork chops or chicken instead of venison. If you’re not a fan of dijon, spicy brown mustard adds a nice kick.
Horseradish can be swapped for a touch of hot sauce for extra heat. Experiment with different oils like avocado or grapeseed for frying.
Finally, add fresh herbs like thyme or rosemary to the mustard mixture for a fragrant boost. Each variation offers a unique flavor profile to enjoy!
What to Serve with Elmer’s Mustard Fried Venison
To elevate your dining experience with Elmer’s Mustard Fried Venison, consider pairing it with sides that complement its rich flavors.
I love serving it alongside a baked potato topped with sour cream and chives, as it adds a creamy texture that balances the savory venison.
A fresh green salad with a tangy vinaigrette provides a crisp contrast, enhancing the meal’s overall appeal.
Roasted vegetables, like carrots and Brussels sprouts, also work wonderfully, bringing a sweet earthiness to the table.
Don’t forget some crusty bread to soak up any delicious juices—you’ll be glad you did!
Enjoy your meal!
Additional Tips & Notes
When enjoying Elmer’s Mustard Fried Venison, a few additional tips can enhance your cooking experience and guarantee the best results.
First, make sure your oil is hot enough before adding the steaks; this helps achieve a perfect sear. I recommend using a meat thermometer to check for doneness—aim for 145°F for medium-rare.
Let the steaks rest for a few minutes after cooking; this allows the juices to redistribute.
Finally, don’t hesitate to experiment with different spices or herbs in your mustard mix for a unique twist. Trust me, these little adjustments can elevate your meal to the next level!