Why You’ll Love This Momma’s Fried Venison Recipe
If you’re looking for a hearty, flavorful meal that brings comfort to the table, you’ll love Momma’s Fried Venison recipe. The rich, savory flavors meld together perfectly, creating a dish that warms your soul. Each bite is tender and juicy, thanks to the slow simmering that makes the venison truly shine. I can’t help but smile when I serve it over a bed of noodles, soaking up the delicious sauce. Plus, it’s a great way to enjoy venison, whether you’re a seasoned hunter or just trying something new. Trust me, this dish will become a beloved staple in your kitchen!
Ingredients of Momma’s Fried Venison
If you’re gearing up to make Momma’s Fried Venison, you’ll want to make sure you have all the right ingredients on hand. This dish isn’t just about the venison; it’s a symphony of flavors with the perfect blend of spices, veggies, and that touch of richness from the bacon grease.
So, before we plunge into the cooking part, let’s get our shopping list sorted. Trust me, you don’t want to start cooking and then realize you’re missing something essential.
Here’s what you’ll need:
- 2 lbs deer, cut into serving size pieces
- 1 1/4 cups flour
- 1 teaspoon salt
- 1 pinch pepper
- 2 tablespoons bacon grease
- 1 stalk celery
- 3 medium onions, sliced
- 1 tablespoon Worcestershire sauce
- 2 cups crushed tomatoes
Now, a little tip about the ingredients: if you can, try to use fresh vegetables, especially the celery and onions. They really make a difference in flavor.
And speaking of flavors, don’t be shy with that Worcestershire sauce; it adds a depth that’s hard to resist. If you’re not a fan of venison, you could easily substitute it with beef or pork, but hey, where’s the fun in that? Embrace the venison adventure.
Plus, if you’ve got some of that wild game in your freezer, this is the perfect way to put it to good use. Just remember, whatever meat you choose, the key is to let it simmer long enough for those flavors to meld beautifully.
How to Make Momma’s Fried Venison
Alright, let’s roll up our sleeves and plunge into making Momma’s Fried Venison. First off, grab that 2 lbs of deer meat and cut it into serving-sized pieces if you haven’t done so already. You want those pieces to be manageable, but not so small that they disappear in the pan!
Now, in a bowl, mix together 1 1/4 cups of flour with 1 teaspoon of salt and a pinch of pepper. This will be your flavorful coating. Take each piece of venison and give it a good toss in that flour mixture until it’s nicely coated. You want a good, even layer—you know, like putting on sunscreen, but hopefully less messy.
Now it’s time to heat things up. In a heavy skillet, melt 2 tablespoons of bacon grease over medium-high heat. Yes, bacon grease. It’s not just for breakfast anymore, my friends. Once it’s hot and shimmering (but not smoking, we’re not trying to set off the smoke alarm), carefully add your coated venison pieces.
Sear them until they’re golden brown on both sides. This should take about 5-7 minutes, but keep an eye on them—you don’t want to end up with shoe leather. When they look perfectly browned, toss in 1 stalk of chopped celery and 3 sliced medium onions. Stir and let them brown lightly. The smell? Oh, it’s heavenly. Just imagine your neighbors peeking through the window, wondering what deliciousness is happening inside.
After that, pour in 1 tablespoon of Worcestershire sauce and 2 cups of crushed tomatoes. Mix it all together, then cover the skillet and reduce the heat to low. Now, here comes the best part: let it simmer. Set a timer for 1 to 2 hours. Yes, you heard that right. This is where the magic happens.
The longer it simmers, the more tender the meat gets, and the flavors meld beautifully together. Just picture it: a warm, comforting dish bubbling away, filling your kitchen with a scent that says, “I’m home.”
When it’s finally done, serve it over cooked noodles. Trust me; you’ll want that little bit of starch to soak up all that delicious sauce. Enjoy your meal, and don’t forget to brag about your culinary prowess to your friends.
Momma’s Fried Venison Substitutions & Variations
Once you’ve mastered Momma’s Fried Venison, you might find yourself wanting to switch things up a bit.
For a twist, try using elk or antelope instead of deer; both offer a unique flavor. If you’re looking for a lighter option, chicken or turkey can work well too.
Instead of bacon grease, use olive oil for a healthier alternative. You can also experiment with different spices, like paprika or garlic powder, in the flour mix.
For a creamy version, add a splash of heavy cream to the simmer. These variations keep the dish exciting and tailored to your taste!
What to Serve with Momma’s Fried Venison
When serving Momma’s Fried Venison, I love to pair it with a hearty side that complements the rich flavors of the dish.
Creamy mashed potatoes are a favorite; they soak up the savory sauce perfectly. I also enjoy a side of sautéed green beans tossed with garlic for a fresh crunch.
If I’m feeling indulgent, a warm, buttery biscuit adds a comforting touch. For something lighter, I might whip up a simple salad with mixed greens and a tangy vinaigrette.
Each of these sides enhances the meal, making it a truly satisfying experience for everyone at the table.
Additional Tips & Notes
To elevate your experience with Momma’s Fried Venison, consider a few helpful tips and notes.
First, marinating the venison overnight in Worcestershire sauce can enhance the flavor and tenderness.
When frying, make certain the oil is hot enough to prevent sticking.
I also like to add a dash of hot sauce to the crushed tomatoes for an extra kick.
If you want a thicker sauce, let it simmer uncovered for the last 30 minutes.
Finally, serve it with a side of crusty bread to soak up those delicious juices.
Trust me, your taste buds will thank you!