Why You’ll Love This Ranch Style Venison Steak Recipe
If you’re looking for a simple yet flavorful way to prepare venison, you’ll love this Ranch Style Venison Steak recipe. The rich, savory taste of the steak paired with the onion soup mix creates a mouthwatering dish that’s hard to resist.
I appreciate how easy it’s to make; just a few ingredients and minimal prep time. Plus, it’s perfect for family dinners or impressing guests.
The slow simmering process guarantees the meat turns out tender and juicy every time. Trust me, once you try it, you’ll want to add this recipe to your regular rotation!
Ingredients of Ranch Style Venison Steak
When it comes to cooking, having the right ingredients can make all the difference, especially with a dish like Ranch Style Venison Steak. This recipe isn’t only delicious but also incredibly straightforward, making it perfect for any home cook.
Whether you’re a seasoned chef or just starting out, gathering these ingredients will set you on the path to creating a meal that’s sure to impress. So, let’s explore what you’ll need to whip up this flavorful venison delight.
Ingredients:
- 4 venison steaks
- Salt and pepper (to taste)
- 1/4 cup flour
- 3 teaspoons vegetable oil
- 1 envelope onion soup mix
- 1 cup water
- 1 teaspoon Worcestershire sauce
Now, before you start gathering these ingredients, there are a couple of things to keep in mind. First, the quality of your venison is key—if you can get your hands on some fresh, locally sourced meat, that’s even better.
And don’t be shy with the salt and pepper; they really help bring out the natural flavors of the meat. You can even mix things up a bit with the soup mix; there are so many flavors out there that could elevate this dish even more.
Just remember, cooking should be fun, so feel free to experiment a little. Who knows? You might just stumble upon your new favorite flavor combination.
How to Make Ranch Style Venison Steak
Making Ranch Style Venison Steak is as simple as it’s rewarding, and trust me, your taste buds are in for a treat.
First things first, grab those 4 venison steaks and give them a good pound on both sides. We’re talking a solid thwack here—just enough to tenderize the meat without sending it flying across the kitchen. Once you’ve got them nicely flattened, sprinkle them generously with salt and pepper. Don’t hold back! This is where the flavor starts to come alive.
Next, dust each steak with 1/4 cup of flour. This not only helps to create a nice crust when you cook them but also thickens the sauce later on.
Now, let’s get to the fun part—cooking. Heat up 3 teaspoons of vegetable oil in a heavy skillet with a tight-fitting lid. A good skillet is your best friend here, so if you have a cast iron one, that’s even better.
Once the oil is shimmering, gently place the steaks in the pan, being careful not to overcrowd them. Brown those steaks on both sides; this should take about 3 to 4 minutes per side. The sizzling sound? That’s music to a cook’s ears.
After they’re beautifully browned, it’s time to add the flavor boosters: toss in the envelope of onion soup mix, pour in 1 cup of water, and stir in 1 teaspoon of Worcestershire sauce.
Now, cover that skillet and let it simmer for a whole hour. Yes, an hour. It might seem like a long time, but while you wait, you can clean up your mess or maybe even throw in a quick dance party in the kitchen—just don’t forget to check in on those steaks.
When the hour is up, you’ll have juicy, flavorful Ranch Style Venison Steak that’s practically begging to be devoured. Enjoy!
Ranch Style Venison Steak Substitutions & Variations
After you’ve mastered the basics of cooking Ranch Style Venison Steak, you might want to mix things up a bit.
For a twist, try using different cuts of meat, like flank or sirloin. You can also substitute the onion soup mix with a homemade blend of dried onions, garlic powder, and your favorite herbs.
If you’re looking for a kick, add some chili powder or hot sauce to the marinade. For a richer flavor, consider using beef broth instead of water.
These variations can elevate your dish and keep it exciting at the dinner table. Enjoy experimenting!
What to Serve with Ranch Style Venison Steak
To complement the rich flavors of Ranch Style Venison Steak, I often consider side dishes that enhance the meal without overpowering it.
Creamy mashed potatoes are a favorite of mine, as they soak up the savory sauce beautifully. Roasted vegetables like carrots and Brussels sprouts add a nice touch of sweetness and color.
I also enjoy a fresh, crisp salad with a tangy vinaigrette to balance the heartiness of the steak. Finally, some warm, crusty bread is perfect for mopping up any remaining sauce.
These sides create a comforting and satisfying meal that I love to share with family and friends.
Additional Tips & Notes
While preparing Ranch Style Venison Steak, I’ve found a few tips that can elevate the dish even further.
First, marinating the steaks overnight in a mix of Worcestershire sauce and your favorite herbs adds depth to the flavor.
I also recommend using a meat thermometer; aiming for an internal temperature of 130°F guarantees a perfect medium-rare.
Don’t skip the resting period after cooking; letting the steaks rest for about 5-10 minutes allows the juices to redistribute.
Finally, serve with a sprinkle of fresh herbs like parsley or thyme for a pop of color and freshness.
Enjoy your delicious meal!