Why You’ll Love This Venison Bacon Burgers Recipe
If you’re looking for a burger that’s packed with flavor and a little something different, you’ll love this Venison Bacon Burgers recipe. The combination of ground venison and crispy bacon creates an irresistible taste that’s both rich and savory.
I adore how the garlic and shallots add depth without overpowering the meat. Plus, grilling these patties brings out a smoky flavor that elevates the entire experience.
The juicy texture and unique ingredients make each bite unforgettable. Trust me, once you try them, you won’t want to go back to regular beef burgers. It’s a game-changer for your next cookout!
Ingredients of Venison Bacon Burgers
When it comes to whipping up a delicious meal, the right ingredients can make all the difference. For these Venison Bacon Burgers, you’ll want to gather a few essentials that not only enhance the flavor but also create a hearty and satisfying burger experience. The blend of venison and bacon is a match made in culinary heaven, and with a few simple additions, you’re on your way to burger bliss.
So, let’s explore what you’ll need to get started.
Here’s your grocery list for the Venison Bacon Burgers:
- 6 slices bacon
- 1 teaspoon minced garlic
- 2 shallots, minced
- 2 lbs ground venison
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 egg, beaten
- 6 hamburger buns
- Salt and pepper to taste
Now, while it seems like a straightforward list, there are a couple of things worth keeping in mind. First off, if you can get your hands on fresh venison, that’s fantastic. It’s leaner than beef and packs a punch in the flavor department.
You might also want to reflect on the quality of your bacon; after all, crispy, smoky bacon can elevate these burgers from good to legendary. And let’s not forget the buns – opt for something that holds up well to all those juicy toppings you’ll want to pile on.
A little olive oil or butter brushed on the inside of the buns before grilling can add a delightful crunch. Trust me, a little attention to these details can take your burger game to a whole new level.
How to Make Venison Bacon Burgers
Making Venison Bacon Burgers isn’t just about cooking; it’s a culinary adventure that will have your taste buds dancing with joy. First, start by frying up 6 slices of bacon in a skillet over medium heat. As the bacon sizzles and turns crispy, the aroma wafting through your kitchen will make you wonder why you haven’t made these burgers sooner.
Once the bacon is ready, reserve some of that delicious drippings because we’re going to use it to sauté 1 teaspoon of minced garlic and 2 minced shallots until they’re nice and soft. This step adds a depth of flavor that’s hard to resist, and trust me, your burgers will thank you for it.
Now, let’s get to the meat of the matter—literally. In a large mixing bowl, crumble the crispy bacon and combine it with the sautéed garlic and shallots. Once that’s cooled down a bit (we don’t want scrambled eggs in our burgers), add in 2 lbs of ground venison, 1 tablespoon of Worcestershire sauce, 1 tablespoon of chopped fresh parsley, and a beaten egg. Sprinkle in some salt and pepper to taste, and mix it all up until it’s evenly combined.
At this point, you might find yourself wondering if you should just plunge in and eat it raw, but please, resist that temptation. Instead, pop the mixture into the fridge for about 20 minutes to let those flavors meld together.
While that’s chilling, preheat your outdoor grill to medium-high heat. Once the mixture is ready, shape it into 6 large patties—don’t be shy, these burgers are meant to be hearty. Grill them to your desired doneness; I like mine with a nice sear on the outside and juicy on the inside.
And while they’re grilling, why not brush the inside of your hamburger buns with a little olive oil or butter and toss them on the grill for a minute? This will give them a lovely crunch that pairs beautifully with the juicy burgers.
Serve your Venison Bacon Burgers with all your favorite toppings—grilled onions, cheese, and of course, more bacon if you’re feeling indulgent. Set up a condiment bar and let everyone build their dream burger. You’ll be the star of the barbecue, and who knows, you might even be crowned the “Burger King” by your friends and family.
Venison Bacon Burgers Substitutions & Variations
After you’ve mastered the basic recipe for Venison Bacon Burgers, you might want to explore some fun substitutions and variations to keep things exciting.
For a twist, try swapping the venison for ground turkey or beef; both work great! You can also mix in different herbs like rosemary or thyme for added flavor.
If you’re feeling adventurous, add diced jalapeños or pepper jack cheese for a spicy kick.
For a healthier option, use lettuce wraps instead of buns.
Finally, experiment with various toppings, like avocado, fried eggs, or even a tangy barbecue sauce.
Enjoy customizing your burgers!
What to Serve with Venison Bacon Burgers
What goes perfectly with my Venison Bacon Burgers? I love serving them with crispy sweet potato fries or classic potato wedges.
A fresh coleslaw adds a nice crunch and balances the richness of the burgers. If you’re up for it, a side of grilled corn on the cob is always a hit.
For a revitalizing touch, consider a simple cucumber and tomato salad drizzled with olive oil and vinegar.
Don’t forget to set up a condiment bar—think BBQ sauce, mustard, and jalapeños. Each bite becomes more exciting when you mix and match your favorites!
Enjoy your feast!
Additional Tips & Notes
While preparing your Venison Bacon Burgers, keep in mind a few tips to elevate your experience. First, don’t skip the resting time in the fridge; it helps the flavors meld beautifully.
When grilling, aim for medium heat—this guarantees juicy patties without burning. If you like cheese, add it during the final minute of grilling for a melty finish.
For added flair, consider using a variety of toppings like pickled jalapeños or fresh avocado. Finally, serve the burgers with a selection of sauces; a good condiment bar keeps things fun and allows everyone to customize their perfect bite! Enjoy!