Why You’ll Love This Venison BBQ Recipe
If you’re looking for a delicious and easy meal, you’ll love this Venison BBQ recipe. I can’t get enough of its rich flavors and tender texture.
It’s perfect for busy days when I want something satisfying without spending hours in the kitchen. The slow cooking process means the venison absorbs all those savory spices, resulting in a mouthwatering dish.
Plus, it’s a fantastic way to enjoy lean protein that’s both healthy and hearty. Serving it on a bun adds that perfect touch, making it a go-to for family dinners or casual gatherings.
You’ll definitely want to try it!
Ingredients of Venison BBQ
When it comes to whipping up a delicious meal, the ingredients make all the difference. For this Venison BBQ recipe, you’ll want to gather a few simple items that come together beautifully to create a hearty and satisfying dish.
Trust me, the flavors you’ll get from these ingredients will have everyone asking for seconds (and maybe even thirds). So, let’s explore what you’ll need to make this mouthwatering BBQ.
- 1 – 3 lb venison (the size depends on how many you’re feeding)
- 6 – 8 cups water
- Salt & pepper (to taste)
- 1 onion (chopped)
- Sweet Baby Ray’s barbecue sauce (your favorite flavor)
- Hamburger buns (for serving)
Now, before you start cooking, there are a couple of things to keep in mind regarding these ingredients.
First off, venison can sometimes be a bit tricky to find, so if it’s not in your regular grocery store, you might want to check a local butcher or specialty meat shop. They usually have a good selection, and you might even score some tips on cooking it.
Also, when it comes to the onion, you can use any type you prefer—yellow, white, or even sweet onions can work well, depending on your taste.
And, let’s not forget the BBQ sauce; Sweet Baby Ray’s is a crowd-pleaser, but feel free to experiment with your favorite brand or flavor if you’re feeling adventurous. Cooking is all about making it your own!
How to Make Venison BBQ
Making Venison BBQ is simpler than you might think, and trust me, the end result is worth every minute you spend in the kitchen.
First up, grab your 1 to 3 pounds of venison. The amount really depends on how many people you’re feeding—because who doesn’t love leftovers? Place that venison in your trusty crock pot, where it will become fall-apart tender.
Next, pour in about 6 to 8 cups of water. Don’t worry; this isn’t a soup. It’s just to help the meat cook slowly and evenly. Now sprinkle in some salt and pepper to taste—think of it as giving your meat a little pep talk. And then, toss in one chopped onion. Honestly, this onion is going to add so much flavor; you won’t regret it.
Now, set your crock pot to cook for at least 4 hours. If you’re like me, you might get a little impatient and check it early, but resist that urge. Let that delicious aroma fill your kitchen.
Once the venison has cooked and is tender enough to pull apart with a fork (cue the happy dance), it’s time to drain the juice and onions. Carefully, of course; we don’t want a kitchen disaster.
Then, put the meat on a cutting board and shred it up. Seriously, it should fall apart like it’s begging to be eaten. After that, return it to the crock pot and add your favorite BBQ sauce—Sweet Baby Ray’s is a solid choice, but if you’re feeling adventurous, go wild.
Stir it all together, letting the meat soak up that saucy goodness. Finally, serve it up on hamburger buns. Trust me, the moment you take a bite, you’ll understand why this dish is a favorite. It’s comfort food at its finest, and I promise, your taste buds will thank you.
Venison BBQ Substitutions & Variations
After you’ve mastered the basics of Venison BBQ, you might want to experiment with some substitutions and variations to keep things exciting.
Instead of sweet barbecue sauce, try a spicy chipotle sauce for a kick. You can swap venison for pulled pork or chicken, too!
For a different flavor profile, mix in some apple cider vinegar or honey for sweetness. If you want a smoky taste, add smoked paprika or liquid smoke.
Don’t forget to try other toppings like coleslaw or pickles for added crunch. Each tweak brings something new to the table, making your BBQ experience even better!
What to Serve with Venison BBQ
While enjoying your delicious Venison BBQ, consider pairing it with sides that complement its rich flavors.
I love serving it with coleslaw; the crunch and tanginess balance the meat perfectly. Baked beans add a sweet, smoky touch that highlights the BBQ sauce.
For something lighter, a fresh garden salad with a zesty vinaigrette can brighten the plate. Don’t forget cornbread; it’s a classic that soaks up the sauce beautifully.
Finally, a side of pickles or pickled vegetables can provide a nice contrast, cutting through the richness.
These sides elevate the meal and make your BBQ gathering even more enjoyable!
Additional Tips & Notes
To guarantee your Venison BBQ turns out perfectly, I recommend paying attention to the quality of the meat you choose. Fresh, lean venison will give you the best flavor and tenderness.
Also, don’t rush the cooking process; letting it simmer for at least four hours guarantees it becomes fork-tender. If you like a bit of heat, consider adding your favorite spices or hot sauce to the BBQ sauce.
Finally, serve it on toasted buns for added texture. Remember to let the meat rest for a few minutes before serving—it allows the juices to redistribute for a juicier bite! Enjoy!