Why You’ll Love This Venison Tips Recipe
If you’re looking for a hearty meal that warms you from the inside out, you’ll love this Venison Tips recipe. I can’t get enough of the rich, savory flavors that come together in this dish. The tender venison, combined with fresh vegetables, creates a satisfying and wholesome experience. Plus, it’s surprisingly easy to make! I find that the aroma wafting through my kitchen is simply irresistible. When I serve it over egg noodles, my family can’t help but come back for seconds. Trust me, once you try this recipe, it’ll become a staple in your home, just like it’s in mine!
Ingredients of Venison Tips
When it comes to whipping up a delicious meal, having the right ingredients on hand is key. For this Venison Tips recipe, it’s all about creating a warm, comforting dish that everyone will love.
Whether you’re cooking for a family dinner or a cozy night in, gathering these ingredients will set you on the right path. Now, let’s take a look at what you’ll need to make this savory stew that’s packed with flavor and is sure to impress.
Ingredients:
- 2 lbs venison stew meat
- 1 cup flour
- 1 teaspoon seasoning salt
- 1/2 teaspoon pepper
- 1/4 cup oil
- 1 large onion, chopped
- 1 (4 ounce) can mushrooms, stems & pieces, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 4 stalks celery, chopped
- 6 carrots, sliced
- 2 teaspoons Lea & Perrins English Pub mustard
- 6 beef bouillon cubes, dissolved in 1 cup hot water
- 6-8 servings egg noodles
Now, let’s talk about some considerations when it comes to these ingredients. First off, if you can’t find venison, don’t sweat it. You can easily substitute it with beef or another type of game meat.
Just remember, each type of meat brings its own unique flavor to the dish. And when it comes to the veggies, feel free to throw in any of your favorites—like peas or bell peppers—if you’re feeling adventurous.
The beauty of this recipe is its flexibility; you can make it your own! So gather your ingredients, and let’s get cooking!
How to Make Venison Tips
Alright, let’s plunge into the delicious world of making Venison Tips. First things first, grab that 2 lbs of venison stew meat and get ready to give it a little love.
Start by mixing together 1 cup of flour, 1 teaspoon of seasoning salt, and 1/2 teaspoon of pepper in a bowl. This will be your secret coating that not only helps to brown the meat but also adds a lovely flavor. Take the venison cubes and coat them well in this seasoned flour mix.
Now, heat up 1/4 cup of oil in a large pot or skillet over medium heat. Once that oil is shimmering, add the coated meat and brown it nicely. This part is essential because that golden crust is where the flavor magic begins.
While that’s cooking, chop up 1 large onion and get it ready to join the party. After the meat has browned, toss in the onions along with a can of drained mushrooms, an 8-ounce can of sliced water chestnuts (yep, they add a nice crunch), 4 stalks of chopped celery, and 6 sliced carrots.
Let those veggies mingle and brown slightly for a few minutes. Can you smell it? That’s the aroma of comfort food wafting through your kitchen.
Now, grab 2 teaspoons of Lea & Perrins English Pub mustard and 6 beef bouillon cubes, and dissolve those cubes in 1 cup of hot water. Pour this flavorful concoction over your meat and veggies, bringing it all to a boil.
Then, lower the heat and let it simmer covered for about an hour. This is where the magic happens. As it simmers, those veggies will soften and absorb all those lovely flavors, creating a warm hug in a bowl.
While you wait, you can prepare your egg noodles—about 6 to 8 servings should do. Cook them according to the package directions, because who’s time for soggy noodles?
Once everything is ready, you might want to thicken the meat mixture with any remaining flour if it feels a tad soupy.
And there you have it, a hearty dish that’s not just a meal but a true experience, perfect for sharing with family or devouring all by yourself while binge-watching your favorite series. Just be warned—this dish might make you the star of the dinner table!
Venison Tips Substitutions & Variations
After enjoying those delicious Venison Tips, you might find yourself wanting to mix things up a bit.
You could easily swap venison for beef or even turkey if you’re looking for a lighter option. For a twist, try adding different vegetables like bell peppers or green beans. If you’re out of mushrooms, diced zucchini works well!
Instead of egg noodles, consider serving it over rice or mashed potatoes for a hearty alternative. Finally, playing with spices can elevate the dish; adding garlic powder or smoked paprika can introduce a whole new flavor profile.
Enjoy experimenting!
What to Serve with Venison Tips
If you want to elevate your Venison Tips meal, consider pairing it with sides that complement its rich flavors.
I love serving my venison with creamy mashed potatoes, as their smooth texture balances the savory dish beautifully.
Roasted vegetables, like carrots and Brussels sprouts, add a delightful crunch and earthy sweetness.
For a revitalizing touch, a simple arugula salad with a light vinaigrette works wonders.
Don’t forget a hearty bread, like a rustic loaf, for soaking up the delicious gravy.
These combinations not only enhance the meal but also create a delightful dining experience that I always enjoy.
Additional Tips & Notes
To guarantee your Venison Tips turn out perfectly, I recommend paying attention to the quality of your meat and seasoning. Fresh, high-quality venison will enhance the flavor immensely.
Don’t hesitate to adjust the spices to your taste; a pinch of garlic powder or a dash of paprika can elevate the dish. If you’re short on time, you can marinate the meat overnight for deeper flavors.
When simmering, resist the urge to lift the lid too often; this helps maintain moisture. Finally, serve it hot over egg noodles for a comforting meal that everyone will enjoy!