Why You’ll Love This Venison Stroganoff Recipe
If you’re looking for a hearty meal that’s both comforting and packed with flavor, you’ll love this venison stroganoff recipe. It’s a delightful twist on the classic, showcasing tender venison that melts in your mouth.
The creamy sauce, enriched with savory gravy and mushrooms, creates a rich base that brings everything together beautifully. Plus, it’s incredibly easy to prepare, whether you use a slow cooker or a stovetop.
I can’t resist the combination of hearty egg noodles and sweet corn, making each bite a perfect balance of textures. Trust me, this dish will quickly become a family favorite!
Ingredients of Venison Stroganoff
When it comes to making a delicious venison stroganoff, having the right ingredients is key to achieving that comforting, mouthwatering flavor. You don’t need a long list of fancy items; in fact, most of these ingredients are likely already in your pantry or easily found at your local grocery store.
Let’s explore what you’ll need to whip up this hearty dish that will have everyone asking for seconds.
Here’s what you’ll need:
- 1 lb venison steak, cut into bite-sized chunks
- 1 (10 3/4 ounce) can of cream of mushroom soup
- 1 (7/8 ounce) package of brown gravy mix
- 1 (15 1/4 ounce) can of sweet whole kernel corn
- 8 ounces of egg noodles (large size is best)
- 1 1/2 to 2 cups of water (for the gravy)
Now, when it comes to the venison, quality matters. If you have access to fresh, locally sourced venison, go for it! It really elevates the dish.
But don’t fret if you can’t find it—beef can work in a pinch, though it’ll change the flavor profile a bit. The creamy mushroom soup is a classic choice that adds richness, but if you’re feeling adventurous, consider using a homemade version or a healthier alternative.
And let’s not forget about the egg noodles; they’re not just a vehicle for the sauce. Their chewy texture complements the tender meat beautifully.
How to Make Venison Stroganoff
Making Venison Stroganoff is simpler than you might think, and the end result is a dish that feels like a warm hug on a chilly night. So, let’s plunge into the kitchen and get cooking.
First things first, take 1 lb of venison steak and cut it into bite-sized chunks. Now, don’t worry if your knife skills aren’t quite chef-worthy; we’re not aiming for perfection here, just pieces that can fit nicely in your mouth.
Once you’ve got them cut, heat a skillet over medium heat and brown those chunks until they’re nice and seared. This step is essential because it locks in all that delicious flavor. After they’ve browned up, make sure to drain any excess fat—nobody wants a greasy dish.
Next, it’s time to transfer our lovely venison to a slow cooker. Add in the 10 3/4 ounces of cream of mushroom soup and the 7/8 ounce package of brown gravy mix.
Now, here’s where it gets a little juicy—pour in 1 1/2 to 2 cups of water. The amount depends on how thick or saucy you like your gravy. Give it all a good stir to combine everything. Cover it up and set your slow cooker to low for 7-8 hours or high for 3-4 hours.
Don’t fret if you get distracted with life; this dish can handle a little time and patience. As the venison cooks, your home will start to smell like a cozy cabin in the woods, and you might just find yourself daydreaming about dinner.
Now, as the stroganoff simmers away, it’s time to prepare the noodles. About 15 minutes before your venison is ready, boil some water and cook 8 ounces of egg noodles according to the package instructions.
When they’re done, drain them and set them aside. Meanwhile, grab that can of sweet whole kernel corn (15 1/4 ounces) and cook it in a small saucepan. Drain it once it’s heated through.
The final step? Combine those egg noodles and corn into the slow cooker with your meat and gravy mixture. Give it a gentle stir, and voila! You’ve created a comforting meal that’ll have everyone at the table asking for seconds, or maybe even thirds.
Venison Stroganoff Substitutions & Variations
While venison stroganoff is delicious as is, there are plenty of substitutions and variations you can experiment with to suit your taste or dietary needs.
For a lighter dish, try swapping venison for turkey or chicken. If you’re vegetarian, mushrooms or hearty vegetables work wonders.
Instead of cream of mushroom soup, use homemade mushroom sauce for a fresher flavor. You can even switch out egg noodles for whole grain or gluten-free pasta.
Want a kick? Add some Worcestershire sauce or a splash of red wine.
The possibilities are endless, so don’t hesitate to get creative! Enjoy your cooking adventure!
What to Serve with Venison Stroganoff
What pairs well with venison stroganoff to create a complete meal? I love serving it with a side of buttery mashed potatoes; they soak up that rich sauce beautifully.
Steamed green beans or roasted Brussels sprouts add a nice crunch and vibrant color to the plate. A simple green salad with a tangy vinaigrette can balance the dish’s creaminess.
If you’re in the mood for something heartier, crusty bread or dinner rolls make a great addition, perfect for sopping up every last bit of that savory sauce.
These sides truly elevate the entire dining experience!
Additional Tips & Notes
To enhance your venison stroganoff experience, consider a few key tips.
First, marinating the venison overnight in buttermilk can tenderize the meat and add flavor. If you prefer a richer sauce, try adding a splash of red wine or Worcestershire sauce while cooking.
I also recommend using fresh herbs like thyme or parsley for a burst of freshness. Don’t forget to adjust the seasoning; taste as you go!
Finally, serve your stroganoff over mashed potatoes instead of noodles for a comforting twist.
These little adjustments can elevate your dish, making it truly memorable. Enjoy your cooking adventure!